Somerset’s Yonder Brewing & Blending have been an in-house favourite of ours since exploding onto the beer scene after their founding in 2018. Drawing together immense brewing pedigree and setting all that talent loose in the guise of a modern farmhouse brewery was always sure to capture our attention as lovers of all things sour, weird and/or wonderful, so when the opportunity presented itself, we felt it behoved us to showcase their sensational wares and who better to help us do that than brewery co-founder Jasper!

So join us on Thursday 18th of April for a tremendous Yonder tap takeover and meet the brewer where you can expect to see the following bangers on the taps:

• Apple & Blackcurrant Toasted Oat Crumble | Pastry Sour, 6.5%ABV
• Cinnamon Bun | Pastry Stout, 6.0%ABV
• Helles | Helles Lager, 4.0%ABV
• Honeycomb Double Berry Ripple | Ice Cream Sour, 6.5%ABV
• Marzipan Fruit | Pastry Sour, 6.0%ABV
• Peach & Blueberry Zinger | Triple-Fruited Sour, 5.0%ABV
• Raspberry Gose | Fruit Sour, 4.0%ABV